A pack of 4 for $12 Homemade brioche buns are little pillows of buttery, rich, slightly sweet bread that feel almost luxurious when you bite into them. The crumb is soft, tender, and a little bit fluffy, but still sturdy enough to hold fillings like burgers or pulled pork without falling apart. Their deep golden-brown tops come from an egg wash brushed on before baking, giving them a glossy, almost shiny finish.
