Our exclusive homemade pretzel, made with premium ingredients and finished with pink Himalayan sea salt, is a gourmet twist on a classic comfort food. Its crust is a deep, burnished brown thanks to a traditional baking soda bath, which offers a satisfying, chewy bite and a subtle snap as you pull it apart. Inside, the dough is tender and fluffy, with a rich flavor from high-quality butter and unbleached flour that lends a slightly nutty depth. It's hearty, rustic, and indulgent—ideal fresh from the oven with a smear of cultured butter or a dunk in stone-ground mustard. ONLY SOLD TO ENTITIES BUYING OVER 50
