This brown wheat bread with molasses, honey, and oats is a rustic, hearty loaf baked to perfection using only premium ingredients. Its crust is deep golden with just the right amount of crunch, dusted with a gentle scattering of whole oats for texture and a hint of visual charm. Inside, the crumb is soft, moist, and slightly dense — the mark of whole grain richness — with a deep, earthy flavor that speaks to the high-quality wheat flour at its heart.
