Our exclusive homemade vegan and gluten-free pretzel made with premium ingredients and pink Himalayan sea salt is a wholesome, artisanal treat that doesn't compromise on flavor or texture. Crafted with high-quality gluten-free flours—like a blend of almond flour, tapioca starch, and brown rice flour—it has a satisfying chew and a golden-brown crust achieved through a classic baking soda bath. It's warm, comforting, and completely plant-based, making it a perfect guilt-free indulgence for anyone seeking a high-quality, allergen-friendly snack that feels both nourishing and satisfying. ONLY SOLD TO ENTITIES BUYING OVER 50
